A watchful eye on international trends keeps this unassuming restaurant on the cutting edge. Sure, it's degustation-only, but dietary requirements are catered to with aplomb. Among ingredients on the winter menu are Tasmanian ocean trout, Rottnest scallops, tea seed oil, Blue Ridge marron, zucchini flower, Linley Valley pork belly, salted caramel and passionfruit. Switched-on service and a thrilling cellar cement Amusé's status as a must-do for serious eaters.
64 Bronte Street, East Perth